Christmas orders now being taken, get in touch for more information
Our produce
Our meat
We sell our own Hereford beef, pork, chicken, sausages, burgers and bacon along with local lamb, venison and goat. Unlike supermarkets we mix and tie our sausages ourselves, the traditional way. We mix and hand press all of our burgers and even dry cure and slice our own bacon. With our own butchery on the farm you may find cuts of meat that you won't find in a supermarket. There's also no unnecessary extras added to our products and the offal is made into pet food which helps to reduce waste.
Our shop
Having our own shop directly on the farm means that we are able to share our passion for livestock and farming with our customers. By purchasing your meat directly from the farm you are not only purchasing meat with low food miles but we also have full traceability of our animals. You are also supporting a local family rather than a big company.
We're happy to make suggestions on how to cook the meat to get the best flavour or for alternative meats/cuts if you fancy trying something different.
Bulk packs
Our bulk packs are a great way of stocking up your freezer for less. You get your share of a Hereford bullock or pig and get a variety of different joints and cuts.
We've given some example weights and packs below but we are able to tailor the cuts and joint sizes to your requirements.
1/16th of a bullock
Roughly 10-14kg of meat split between the following:
• Selection of steaks- sirloin, rump, fillet & ribeyes
• Topside & silverside joints- great for roasting
• Brisket & rolled rib joints- perfect for slow cooking
• Chuck & stewing steak- good for casseroles and pies
• Skirt- traditionally used for pasties or slow cooking
• Mince
• Flat ribs
• (Burgers available at an extra cost)
1/2 a pig
Roughly 25-30kg of meat split between
• Shoulder joints- perfect for pulled pork or roasting
• Leg joints- great for roasting
• Leg steaks & fillet- ideal for curries and pies
• Belly- whole joint or slices
• Chops, loin or chine
• Sausages
• Hocks- whole or as sausages
• Kidney, liver & trotters (optional)
Local products
We believe in supporting local so we are pleased to also sell products from other local businesses. We have a Rodda's milk machine where you can refill your own bottles or make a milkshake with our syrups. We sell local eggs, potatoes, chutneys, jams, cheeses, honey and more!
Location
Our shop is located on our farm in St Dominick. As you head into St Dominick, follow the pink pig signs.
Whats3words location: ///litigate.warrior.beam